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Main Courses

“Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot

Regardless of the type of cuisine, the main dish should always be the plat de resistance, a soul-warming meal that will keep the bigger appetites circling for seconds. A well planned main course should be anticipated, and aim to satisfy and delight the diner. This is usually the heartiest or most filling dish of a meal, whether you are entertaining a crowd or making dinner for two.

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This chili is loaded with beef, spicy pork sausage and two kinds of beans making it packed with protein to satisfy the biggest of appetites.

Salmon With Herbs & Lemon
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For this recipe, layer herbs, lemon, and dijon mustard on salmon in tin foil and place directly in the fire for a quick and easy gourmet dinner at the camp site.

Recent Recipes - Main courses


This nutritious bowl is chocked full of healthy, hearty goodness drizzled in a spicy peanut sauce.

Mussels in White Wine

Steamed mussels in white wine is a one pot wonder made in less than 30 minutes.