Cut twelve slices into loaf of bread, stopping about ¼ inch (6 mm) before the bottom. Mix together butter and mustard until combined. Spread every other cut with the butter/mustard mixture.
Stuff one slice of cheese and one slice of meat into buttered slices to create six sandwiches.
Wrap loaf in large sheet of greased foil to create a foil packet. Place on barbecue or campfire and cook at a medium heat for about twenty to thirty minutes, turning loaf every five to ten minutes.
Carefully open foil packet, pull apart sandwiches and serve.
Cut twelve slices into loaf of bread, stopping about ¼ inch (6 mm) before the bottom. Mix together butter and mustard until combined. Spread every other cut with the butter/mustard mixture.
Stuff one slice of cheese and one slice of meat into buttered slices to create six sandwiches.
Wrap loaf in large sheet of greased foil to create a foil packet. Place on barbecue or campfire and cook at a medium heat for about twenty to thirty minutes, turning loaf every five to ten minutes.
Carefully open foil packet, pull apart sandwiches and serve.
