• 1 bagel or 2 slices of your favorite bread
• 4 slices cooked bacon
• 2 lettuce leaves
• 4 slices tomato, beefsteak or heirloom, cut ¼” (6.5mm) thick
• 1 avocado, ripe
• 1 teaspoon (5ml) lemon juice
• salt & pepper
• extra virgin olive oil (olio)
  

Lightly toast a bagel or 2 pieces of your favorite bread.  Cut the avocado in half and remove the pit.  Scoop out the flesh into a small bowl.  Add 1 teaspoon (5ml) of lemon juice and a pinch of salt and pepper.  Mash the avocado with the back of a fork until it is chunky or smooth as desired.  

Divide the avocado mash and spread evenly over the 2 slices of toasted bagel or bread.  Top with lettuce, 2 slices of bacon, 2 tomato slices and drizzle with extra virgin olive oil (olio). Dust with salt and pepper and serve.