We are a team of creative thinkers who insist on living life as a multisensory experience. We believe that when we engage all our senses through touch, smell, taste, hearing, and sight, we begin to experience the full breadth of things and get the whole story.
CREATIVE DIRECTOR / EDITOR-IN-CHIEF
Josette is the creative director for Venue And Menu. Her work methodology is grounded in 25 years of research in market trends pertinent to color, design, architecture, and lifestyles over multi-channel communication platforms. Her passion for learning is fueled by the study of environmental psychology, the power of storytelling, and above all, the concept of synesthesia and the meaning we give to our experiences through the layering of our senses.
DESIGNER / CONTRIBUTING EDITOR / RECIPE DEVELOPER /
STYLIST/ PHOTOGRAPHER
Karen’s passion for design and decor started early. Her ability to pull a design together and execute a plan in short order speaks volumes about her passion and discipline. She loves stylizing life, traveling abroad, collecting objects, cooking worldly recipes, and documenting her journeys the old fashioned way... with a paper journal.
CONTRIBUTING EDITOR / WRITER / RECIPE DEVELOPER /
FOOD STYLIST /EVENT PLANNER
As an entrepreneur with over 35 years of experience in the retail business, Linda has developed, along with her sister Karen, a unique lifestyle brand with their company, Queensbridge Mill, which focuses on living the good life from food, entertaining, home decor, and travel. Creating and enjoying delicious food in a beautiful setting is her passion. As a content provider, she brings her enthusiasm and expertise to the table at Venue and Menu.
