Preheat the oven to 350°F/176°C.
Arrange the bacon slices side by side on a rimmed baking sheet covered with parchment paper. Bake until desired crispness, 25 to 35 minutes. Remove from the oven and place the bacon on a plate lined with a paper towel to absorb the excess fat.
Toast bread and slather both slices with lots of mayonnaise. Place lettuce on the bottom slice of bread. Place 3 strips of bacon on top of lettuce and then lay 1-2 slices of tomato on top. Season with salt and pepper. Top with the second slice of bread. Cut on the diagonal to create a BLT triangle.
Ready for the big bite!
*Pullman style bread is the recommended bread for a classic BLT, toasted to golden brown and spread with mayonnaise.
Preheat the oven to 350°F/176°C.
Arrange the bacon slices side by side on a rimmed baking sheet covered with parchment paper. Bake until desired crispness, 25 to 35 minutes. Remove from the oven and place the bacon on a plate lined with a paper towel to absorb the excess fat.
Toast bread and slather both slices with lots of mayonnaise. Place lettuce on the bottom slice of bread. Place 3 strips of bacon on top of lettuce and then lay 1-2 slices of tomato on top. Season with salt and pepper. Top with the second slice of bread. Cut on the diagonal to create a BLT triangle.
Ready for the big bite!
*Pullman style bread is the recommended bread for a classic BLT, toasted to golden brown and spread with mayonnaise.
