Sweet & Savory Turkey Burgers

Makes 4 - 6 Burgers

Nothing screams summer like a juicy burger off the grill! Think outside the ‘beef burger’ box this summer and whip up a delicious and doable burger using ground Ontario turkey and Charmaine Broughton's recipe!'s

serve with:

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Ingredients

2 pounds (900 grams) lean ground Ontario turkey
½ cup (125 ml) fresh blueberries
½ cup (125 ml) chopped green onions
3 tablespoons (45 ml) prepared horseradish
5 teaspoons (25 ml) dried tarragon leaves
2 cloves garlic, minced (*or to taste)
½ teaspoon (2 ml) each; salt and pepper
burger buns and garnish of choice

Method

Preheat the grill to medium high.

Using clean hands, combine all ingredients and form into 4 jumbo burgers (or 6 smaller burgers). Place burgers on a clean, preheated grill and turn heat down to medium. Grill for 5 minutes. Flip burgers and grill for an additional 5 to 7 minutes or until internal temperature reaches 165°F/75°C.

Place burgers in buns and garnish. ‍

“In my humble opinion, these burgers are so delicious as is - I just like to spread a little garlic butter on my bun and add a few arugula leaves. Simple, fresh and delicious.” ~ Charmaine‍

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