Preheat oven to 500°F/260°C.
In a bowl, combine the flour, salt, pepper, onion and garlic powders and rub the seasoning mixture all over the roast.
Place the seasoned roast on a roasting pan and put it into the oven on the middle of the track. Bake for 25 minutes at 500°F/260°C degrees. Turn off the oven and let cook/rest inside the oven for another 2 hours. Do not open the oven door at any time during this period to prevent heat loss. Remove from the oven after 2 hours, slice and serve immediately.
Cook’s Note:
For 10-12 people: 8 pound roast (3.6 kg), cooking time at 500°F/260°C for 40 minutes.
For 14-18 people : 11 pound roast (4.95 kg), cooking time at 500°F/260°C for 55 minutes.
Preheat oven to 500°F/260°C.
In a bowl, combine the flour, salt, pepper, onion and garlic powders and rub the seasoning mixture all over the roast.
Place the seasoned roast on a roasting pan and put it into the oven on the middle of the track. Bake for 25 minutes at 500°F/260°C degrees. Turn off the oven and let cook/rest inside the oven for another 2 hours. Do not open the oven door at any time during this period to prevent heat loss. Remove from the oven after 2 hours, slice and serve immediately.
Cook’s Note:
For 10-12 people: 8 pound roast (3.6 kg), cooking time at 500°F/260°C for 40 minutes.
For 14-18 people : 11 pound roast (4.95 kg), cooking time at 500°F/260°C for 55 minutes.
