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“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset

Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.

Cannellini Beans
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Tuscans are called “mangiafagioli” or “bean eaters” by other Italian throughout Italy as so much of Tuscany’s rustic cuisine is based on beans. The white kidney bean known as cannellini is the most popular.

Roasted Brussels Sprouts & Butternut Squash Crunch
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In honor of the International Vegetarian Week, we are showcasing this very sexy Roasted Brussel Sprout and Sweet Butternut Squash Crunch. #venueandmenu

Eggplant Parmigiana
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Eggplant Parmigiana is enjoyed throughout Italy but the basil used in this version gives it a Tuscan flavor.

Recent Recipes - Sides

Lemon Roasted Crispy New Potatoes

Family favorite, easy to make!

Spiralized Spicy Mustard Coleslaw

This coleslaw with its tangy dressing makes it a perfect topping for pulled pork on a bun.

Roasted Tomato

"In summer, the trio of chopped, luscious tomatoes, olive oil, and fresh herbs sings the national anthem" - Frances Mayes