Preheat the oven to 450°F/230°C.
Cut the Celeriac into four pieces, then peel it. Cut sticks ½ inch (13mm) thick.
Add to a saucepan with enough water to cover and a pinch of salt, and boil for 10-15 minutes, to soften slightly.
Once the Celeriac is done, drain away the water and add Oil, plus the Salt + Pepper to the saucepan and mix well.
Place the fries on a lightly oiled cookie sheet and bake for 15 to 25 minutes or until golden brown.
Flip occasionally. Sprinkle with any desired toppings and enjoy!
Preheat the oven to 450°F/230°C.
Cut the Celeriac into four pieces, then peel it. Cut sticks ½ inch (13mm) thick.
Add to a saucepan with enough water to cover and a pinch of salt, and boil for 10-15 minutes, to soften slightly.
Once the Celeriac is done, drain away the water and add Oil, plus the Salt + Pepper to the saucepan and mix well.
Place the fries on a lightly oiled cookie sheet and bake for 15 to 25 minutes or until golden brown.
Flip occasionally. Sprinkle with any desired toppings and enjoy!
