HAMBURGER

Ground Meat 160 F (71 C)

BEEF

Rare 120 F - 125 F (48 C to 51 C)
Medium-rare 130 F - 135 F (54 C to 57 C)
Medium 140 F - 145 F (60 C to 62 C)
Medium-well 150 F - 155 F (65 C to 68 C)
Well done 160 F (71 C) and above

LAMB

Rare 135 F (57.2 C)
Medium-rare 140 F - 150 F (60 C to 65 C)
Medium 160 F (71 C)
Well done 165 F (73 C) and above

POULTRY

Chicken 165 F - 175 F (73 C to 80 C)
Turkey 165° F - 175 F (73 C to 80 C)
Ground Poultry 165 F (73 C)

PORK

Raw Pork 145 F (62 C)
Ham, Fully Cooked (to reheat) 140 F (60 C)

SEAFOOD

Fish and Shellfish 145 F (62 C)