Shape: Round and ribbed ending in a cone on the umbilicus side. Color: Ivory then yellow with age. Flesh: Creamy color, firm, little or no sweetness, with a nutty taste.
Shape: Cylindrical, terminated in a bump, takes the shape of a bell, pear or peanut. Color: Smooth, ocher, very dark beige. Flesh: Yellow to yellow-orange, firm but tender, excellent fragrant squash. The swollen part contains seeds, but the cylindrical part is completely full.
Shape: Cylindrical, rounded on the peduncle side, tapering on the umbilicus side (banana-shaped). Color: Gray-green then pink when ripe, slightly rough. Flesh: Thick, firm, fine-grained, sweet, bright orange, of good quality.
Shape: Spherical, flattened at both ends. Color: Pink, more or less covered with large corky scabs. Flesh: Excellent, very thick, yellow-orange in color, tender and sweet.
Shape: Oval to elongated. Color: Dark yellow. Flesh: Not very thick, light yellow, after cooking, give firm filaments (spaghetti style), but not very fragrant.
Shape: Oval to elongated. Color: Yellow-orange to dark orange. Flesh: Not very thick, orange, gives after cooking filaments (spaghetti style) firm and fragrant.
Shape: Spherical, very flattened or even curved at each end, ribbed and often bumpy. Color: Bright red. Flesh: Thick, yellow-orange in color, tender.
Shape: Slightly ribbed, oval, pointed on the peduncle side and umbilicus side (looks like a lemon). Color: Plain bluish gray-green, adorned with bumps. Flesh: Thick, dry, yellow-orange in color, sweet, not very sweet, fine-grained, good quality.
Shape: generally almost spherical but crisscrossed with deep veins. Color: generally dark green skin. Flesh: Pale golden which has an aromatic and sweet taste with a slight nutty flavor.
Shape: Cylindrical, terminated in a bump, adopts the shape of a bell (pear, peanut). Color: Dark green, lightening to pale ocher yellow. Flesh: Light orange, tender, sweet filamentous, crunchy, good quality.
Shape: Round and ribbed ending in a cone on the umbilicus side. Color: Ivory then yellow with age. Flesh: Creamy color, firm, little or no sweetness, with a nutty taste.
Shape: Cylindrical, terminated in a bump, takes the shape of a bell, pear or peanut. Color: Smooth, ocher, very dark beige. Flesh: Yellow to yellow-orange, firm but tender, excellent fragrant squash. The swollen part contains seeds, but the cylindrical part is completely full.
Shape: Cylindrical, rounded on the peduncle side, tapering on the umbilicus side (banana-shaped). Color: Gray-green then pink when ripe, slightly rough. Flesh: Thick, firm, fine-grained, sweet, bright orange, of good quality.
Shape: Spherical, flattened at both ends. Color: Pink, more or less covered with large corky scabs. Flesh: Excellent, very thick, yellow-orange in color, tender and sweet.
Shape: Oval to elongated. Color: Dark yellow. Flesh: Not very thick, light yellow, after cooking, give firm filaments (spaghetti style), but not very fragrant.
Shape: Oval to elongated. Color: Yellow-orange to dark orange. Flesh: Not very thick, orange, gives after cooking filaments (spaghetti style) firm and fragrant.
Shape: Spherical, very flattened or even curved at each end, ribbed and often bumpy. Color: Bright red. Flesh: Thick, yellow-orange in color, tender.
Shape: Slightly ribbed, oval, pointed on the peduncle side and umbilicus side (looks like a lemon). Color: Plain bluish gray-green, adorned with bumps. Flesh: Thick, dry, yellow-orange in color, sweet, not very sweet, fine-grained, good quality.
Shape: generally almost spherical but crisscrossed with deep veins. Color: generally dark green skin. Flesh: Pale golden which has an aromatic and sweet taste with a slight nutty flavor.
Shape: Cylindrical, terminated in a bump, adopts the shape of a bell (pear, peanut). Color: Dark green, lightening to pale ocher yellow. Flesh: Light orange, tender, sweet filamentous, crunchy, good quality.
