Peel the potatoes, quarter and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender.
Remove potatoes from the simmering water and put into a large bowl. Add the shredded cabbage or kale along with the scallions/leeks to the simmering water. Simmer for 2 minutes or until tender.
Mash the potatoes with a potato masher. Add salt and pepper and butter. Add cream until soft and whipped. Fold in the drained cabbage/kale and scallions or leeks. Mix until light and fluffy. Serve hot.
Peel the potatoes, quarter and place into a large saucepan. Cover with water and add salt. Bring the potatoes to a boil and then reduce to a simmer and allow to cook about 15 or 20 minutes or until fork tender.
Remove potatoes from the simmering water and put into a large bowl. Add the shredded cabbage or kale along with the scallions/leeks to the simmering water. Simmer for 2 minutes or until tender.
Mash the potatoes with a potato masher. Add salt and pepper and butter. Add cream until soft and whipped. Fold in the drained cabbage/kale and scallions or leeks. Mix until light and fluffy. Serve hot.
