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Sides

“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset

Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.

 
Maple-Balsamic Glazed Acorn Squash Soup
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This recipe blends maple syrup and balsamic vinegar to create a fabulous glaze that enhances the subtle flavor of the squash. It can be used on butternut squash, carrots, sweet potatoes or parsnips, to add a new dimension to root vegetables.

Golden Dome of Cauliflower
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For a big crowd make 2 cauliflowers at once. Leftovers are easily reheated and they taste delicious. For extra flavor add 3 tablespoons (45 ml) of Dijon mustard to the recipe.

Recent Recipes - Sides

Farfalle Pasta With Creamy Pesto Sauce

Farfalle Pasta With Creamy Pesto Sauce

Farfalle is also known as bowtie or butterfly pasta because of its unique shape. This recipe is excellent as a “primi” (first course) but you can add cooked chicken or shrimp to turn it into a very satisfying main. Leftovers also makes a delicious cold pasta salad.

Lemon Roasted Crispy New Potatoes

Family favorite, easy to make!