Design, food and travel inspiration
Newsletter
Design, food and travel inspiration
Newsletter
Venue and menu
People, Places and Recipes conspiring to tell one-of-a-kind stories one story at a time.
“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset
Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.
Substitute these amazing celeriac fries for your normal french fries to save calories, but not taste!
Farfalle is also known as bowtie or butterfly pasta because of its unique shape. This recipe is excellent as a “primi” (first course) but you can add cooked chicken or shrimp to turn it into a very satisfying main. Leftovers also makes a delicious cold pasta salad.
