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Sides

“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset

Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.

 
Fresh Handmade Patsa Tagliatelle with Parmesan Cheese and Pepper Sauce
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Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy

Crispy Potato Stacks
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These little harvest bundles are a huge family hit. They are deliciously flavored with butter, salt, and seasonal herbs. Our trick is to make them with mini potatoes and bake them in mini muffin tins. That way you can eat three or four stacks.

Recent Recipes - Sides

Fresh Handmade Patsa Tagliatelle with Parmesan Cheese and Pepper Sauce

Fresh Handmade Pasta Tagliatelle with Parmesan Cheese and Pepper Sauce

Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy

Crispy Potato Stacks

Crispy Potato Stacks

These little harvest bundles are a huge family hit. They are deliciously flavored with butter, salt, and seasonal herbs. Our trick is to make them with mini potatoes and bake them in mini muffin tins. That way you can eat three or four stacks.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven to finalize.

Celeriac Fries

Celeriac Fries

Substitute these amazing celeriac fries for your normal french fries to save calories, but not taste!