Venue and menu
People, Places and Recipes conspiring to tell one-of-a-kind stories one story at a time.
“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset
Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.
Add dried cranberries and fresh apple into a simple coleslaw to give it a seasonal flavor for the holidays.
Delicious homemade macaroni and cheese served in an edible bowl. Easy to make, a definite show stopping dish that can be served with your favorite grilled sausages.
Add dried cranberries and fresh apple into a simple coleslaw to give it a seasonal flavor for the holidays.
Delicious homemade macaroni and cheese served in an edible bowl. Easy to make, a definite show stopping dish that can be served with your favorite grilled sausages.
Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy
These little harvest bundles are a huge family hit. They are deliciously flavored with butter, salt, and seasonal herbs. Our trick is to make them with mini potatoes and bake them in mini muffin tins. That way you can eat three or four stacks.
