Venue and menu
People, Places and Recipes conspiring to tell one-of-a-kind stories one story at a time.
“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset
Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.
Our Sage and Onion Stuffing is ultra moist, ultra old school, and ready to stuff into the bird. If you feel inclined to buy an extra bag, try our recipe below.
Our Sage and Onion Stuffing is ultra moist, ultra old school, and ready to stuff into the bird. If you feel inclined to buy an extra bag, try our recipe below.
This colorful seasonal salad is a beautiful addition to any festive meal.
