Venue and menu
People, Places and Recipes conspiring to tell one-of-a-kind stories one story at a time.
“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset
Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.
The Irish are renowned for their bread. It's the local stone ground wholemeal flour and grains that give this loaf its nutty flavor. The buttermilk and baking soda act as it’s leavening agent and adds beautiful moisture. Easy to make in one bowl, it may become a daily staple in your kitchen. Slather it with luscious, Irish butter, if available, and you are in heaven!
“The mashed potatoes, it’s true, made my reputation. I owe everything to these mashed potatoes” - Joel Robuchon
This recipe is considered the world’s best mashed potatoes recipe. It comes from Joel Robuchon, named the “Chef of the Century” having been awarded the most Michelin Stars during his career.
Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table” ready.
The Irish are renowned for their bread. It's the local stone ground wholemeal flour and grains that give this loaf its nutty flavor. The buttermilk and baking soda act as it’s leavening agent and adds beautiful moisture. Easy to make in one bowl, it may become a daily staple in your kitchen. Slather it with luscious, Irish butter, if available, and you are in heaven!
“The mashed potatoes, it’s true, made my reputation. I owe everything to these mashed potatoes” - Joel Robuchon
This recipe is considered the world’s best mashed potatoes recipe. It comes from Joel Robuchon, named the “Chef of the Century” having been awarded the most Michelin Stars during his career.
Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table” ready.
