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“By some people the meal itself is a long delay between the appetizer and the dessert” - Gertrude Berg

The ideal course for sharing and sampling more adventurous flavors, an appetizer can be a great way of adding a touch of flair to a menu without adding to the amount of time spent in the kitchen.

The ideal appetizer is simple and tasty, served in smaller portions to ensure guests don’t fill up before the main event, while showcasing local favorites or seasonal ingredients. We also love the simplicity of being able to add a new twist to an old classic, taking familiar appetizers to new heights.

Whether you are looking for an evening showstopper to impress your guests, that little something extra to complement your main course, or some finger food to keep the hordes in check, you’ll find it all here.

Champagne Mignonette
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What to serve with the French Kiss Oyster? Champagne Mignonette, of course!

Ploughman's Lunch
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Create your own Ploughman’s Lunch by adding the following to a beautiful platter with plenty of savory crackers and hearty breads.

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The martini glass makes this dish perfect for unexpected company or at an open house event. Each one includes a whole turkey dinner - all in one pretty little glass!

Recent Recipes - Appetizers

Parmesan Sweetheart Crackers

Parmesan Sweetheart Crackers

Bring a little love to your cheese board. Use a heart shaped cookie cutter to craft these savoury crackers. The subtle flavors of parmesan cheese and olives pair well with most cheeses. Use your favorite cookie cutter to create your own tasty version.

Creamy Blue Cheese Dip

An easy-to-make dip with big, bold flavor.

Spicy Honey-Mustard Chicken Drumsticks

Looking for something meatier than chicken wings? This recipe delivers big bites of bold flavor!
Adapted from Ricardo's Slower is Better cookbook