• 1 ball Burrata Cheese (about 200g)
• 1 San Marzano Tomato
• 1 yellow heirloom tomato
• 1 red heirloom tomato
• 1 small bunch of fresh basil
• olive oil, extra virgin
• salt & pepper
  

Slice the San Marzano and heirloom tomatoes and arrange on a large platter.  Place the Chop the cherry tomatoes and add them to the plate.  Add basil leaves, tucking in between the tomatoes.  Make an x in the top of the burrata and open the top to expose the creamy spreadable cheese.  Add fresh cracked pepper, sea salt and drizzle the platter with olive oil.  

Serve on a bed of arugula or with a loaf of crusty bread.