Slice each shrimp into 3 or 4 pieces. Finely chop the cilantro leaves, red onion and tomatoes. Add all to a large bowl and combine. Sprinkle with salt and pour lime juice over the top. Cover and place in the refrigerator for 2-3 hours before serving to let the flavors blend.
Serve cold in a small dish with fresh tortilla chips. Stores well in the refrigerator, covered, for up to three days.
Slice each shrimp into 3 or 4 pieces. Finely chop the cilantro leaves, red onion and tomatoes. Add all to a large bowl and combine. Sprinkle with salt and pour lime juice over the top. Cover and place in the refrigerator for 2-3 hours before serving to let the flavors blend.
Serve cold in a small dish with fresh tortilla chips. Stores well in the refrigerator, covered, for up to three days.
