• 14 ounces (410 ml) feta cheese, crumbled
• 8 ounces (240 ml) cream cheese
• ¼ cup (60 ml) olive oil
• 2-3 garlic cloves, minced
• 2 lemons, zested
• 4 tablespoons (60 ml) fresh lemon juice
• generous grinding black pepper
• ¼ cup (60 ml) freshly chopped dill
• 2 tablespoons (30 ml) snipped chives
  

Place all ingredients in food processor and whirl until it starts to blend together but still has texture.