Heat the olive oil in a large skillet on medium-high. Add the ground beef and onion and cook until browned.
Add in the spices and cook for 2 minutes. Deglaze the pan with beer. Season with salt and pepper to taste.
Transfer mixture to the slow cooker.
Add the cheese, diced tomatoes and jalapeño pepper. Mix thoroughly. Cover and cook on low setting for 2 hours, stirring occasionally.
Set the slow cooker on the warm setting and let everyone self-serve along with corn chips.
Heat the olive oil in a large skillet on medium-high. Add the ground beef and onion and cook until browned.
Add in the spices and cook for 2 minutes. Deglaze the pan with beer. Season with salt and pepper to taste.
Transfer mixture to the slow cooker.
Add the cheese, diced tomatoes and jalapeño pepper. Mix thoroughly. Cover and cook on low setting for 2 hours, stirring occasionally.
Set the slow cooker on the warm setting and let everyone self-serve along with corn chips.
