Remove avocado pulp from avocado and add to a bowl. Add lemon juice, salt and mash the avocado with a fork or potato masher. Mash till smooth leaving some chunks.
Toast bread and place on a serving plate. Add a couple of dollops of mashed avocado to cover the bread to the edges. Drizzle with olive oil and lightly sprinkle with Maldon salt flakes.
Chef Note: Make your toast super attractive by garnishing with sliced vegetables, sesame seeds or red pepper flakes for a little heat. Make a delicious main meal by adding a poached or hard boiled egg.
Remove avocado pulp from avocado and add to a bowl. Add lemon juice, salt and mash the avocado with a fork or potato masher. Mash till smooth leaving some chunks.
Toast bread and place on a serving plate. Add a couple of dollops of mashed avocado to cover the bread to the edges. Drizzle with olive oil and lightly sprinkle with Maldon salt flakes.
Chef Note: Make your toast super attractive by garnishing with sliced vegetables, sesame seeds or red pepper flakes for a little heat. Make a delicious main meal by adding a poached or hard boiled egg.
