The fattest and most scrumptious of all flowers, a rare fusion of fluff and majesty, the peony is now coming into bloom.
~Henry Mitchell, American Garden writer, “Earthman”, 1924-1963
With June comes a taste for freshness and a bit of exhilaration. We are happy to celebrate anything worth a glass of Rosé. Whether it is an engagement party, a baby shower, a girls get-together, or simply the return of the warm weather, a garden party set up with peonies as a theme is never short of spectacular.
The fattest and most scrumptious of all flowers, a rare fusion of fluff and majesty, the peony is now coming into bloom. ~Henry Mitchell, American Garden writer, “Earthman”, 1924-1963
The fattest and most scrumptious of all flowers, a rare fusion of fluff and majesty, the peony is now coming into bloom.
~Henry Mitchell, American Garden writer, “Earthman”, 1924-1963
With June comes a taste for freshness and a bit of exhilaration. We are happy to celebrate anything worth a glass of Rosé. Whether it is an engagement party, a baby shower, a girls get-together, or simply the return of the warm weather, a garden party set up with peonies as a theme is never short of spectacular.
We built this tablescape with the delight of the season in mind; big beautiful peonies in bloom, cheerful pink tablecloth set on pale wood, natural rattan, and, of course, a celebratory bottle of rosé.
For the main dish, we picked a niçoise salad, a summer favorite in France; this salad is a complete meal and a heavenly match for our Rosé.
