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“By some people the meal itself is a long delay between the appetizer and the dessert” - Gertrude Berg

The ideal course for sharing and sampling more adventurous flavors, an appetizer can be a great way of adding a touch of flair to a menu without adding to the amount of time spent in the kitchen.

The ideal appetizer is simple and tasty, served in smaller portions to ensure guests don’t fill up before the main event, while showcasing local favorites or seasonal ingredients. We also love the simplicity of being able to add a new twist to an old classic, taking familiar appetizers to new heights.

Whether you are looking for an evening showstopper to impress your guests, that little something extra to complement your main course, or some finger food to keep the hordes in check, you’ll find it all here.

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(Italian Ham and Melon)

Today we celebrate Prosciutto e Melone, a match made in Italian heaven

Recent Recipes - Appetizers

Creamy Blue Cheese Dip

An easy-to-make dip with big, bold flavor.

Spicy Honey-Mustard Chicken Drumsticks

Looking for something meatier than chicken wings? This recipe delivers big bites of bold flavor!
Adapted from Ricardo's Slower is Better cookbook

Easy Cheesy Jalapeno Beer Bread

A great bread to serve with a big bowl of chili!

Nacho Cheese Sauce With Beef

Made and served in the slow cooker, this nacho cheese sauce with beef will keep a crowd happily dipping throughout the entire game!
Adapted from Ricardo's Slower is Better cookbook