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Salads

“To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To know how much oil one must mix with one’s vinegar.” - Oscar Wilde

The most versatile of dishes, salads are an emblem of hospitality. Generous and filled with appetizing combinations of fruits, vegetable, meats, grains, legumes, noodles, and nuts there is without the shadow of a doubt a salad combination to please even the most demanding palate.

One of the most healthy and simplest habits to cultivate, incorporating salads into your daily regimen allows for a mix of colors, textures, and flavors to keep you feeling satisfied and living longer. Simply remember that a little dressing goes a long way.

 
Salade Verte à la Française  (Green Salad French Style)
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This recipe for a green salad is a French bistro classic.

My Heart Beets for you Salad
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Show your love at your next gathering with this roasted beet salad. Using a cookie cutter, we shaped roasted beets into hearts to top a bed of fresh greens.

Slow-roasted Tomato Arugula Salad With Balsamic Dressing
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Slow roasting creates a bold caramelized taste sensation to tomatoes as well as a meatier texture ideal for adding an intense concentrated flavor when used in a salad, tossed in pasta or as a topping for crostini.

Recent Recipes - Salads

Salade Verte à la Française  (Green Salad French Style)

Salade Verte à la Française (Green Salad French Style)

This recipe for a green salad is a French bistro classic.

My Heart Beets for you Salad

My Heart Beets for you Salad

Show your love at your next gathering with this roasted beet salad. Using a cookie cutter, we shaped roasted beets into hearts to top a bed of fresh greens.

Slow-roasted Tomato Arugula Salad With Balsamic Dressing

Slow-roasted Tomato Arugula Salad With Balsamic Dressing

Slow roasting creates a bold caramelized taste sensation to tomatoes as well as a meatier texture ideal for adding an intense concentrated flavor when used in a salad, tossed in pasta or as a topping for crostini.

Classic Tuscan Panzanella Salad (Tomato & Bread)

Classic Tuscan Panzanella Salad (Tomato & Bread)

Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy