Facebook Instagram Pinterest Youtube

Salads

“To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To know how much oil one must mix with one’s vinegar.” - Oscar Wilde

The most versatile of dishes, salads are an emblem of hospitality. Generous and filled with appetizing combinations of fruits, vegetable, meats, grains, legumes, noodles, and nuts there is without the shadow of a doubt a salad combination to please even the most demanding palate.

One of the most healthy and simplest habits to cultivate, incorporating salads into your daily regimen allows for a mix of colors, textures, and flavors to keep you feeling satisfied and living longer. Simply remember that a little dressing goes a long way.

 
Slow-roasted Tomato Arugula Salad With Balsamic Dressing
Share Share

Slow roasting creates a bold caramelized taste sensation to tomatoes as well as a meatier texture ideal for adding an intense concentrated flavor when used in a salad, tossed in pasta or as a topping for crostini.

Classic Tuscan Panzanella Salad (Tomato & Bread)
Share Share

Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy

Recent Recipes - Salads

Slow-roasted Tomato Arugula Salad With Balsamic Dressing

Slow-roasted Tomato Arugula Salad With Balsamic Dressing

Slow roasting creates a bold caramelized taste sensation to tomatoes as well as a meatier texture ideal for adding an intense concentrated flavor when used in a salad, tossed in pasta or as a topping for crostini.

Classic Tuscan Panzanella Salad (Tomato & Bread)

Classic Tuscan Panzanella Salad (Tomato & Bread)

Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy

Greek Wedge Salad with Creamy Feta Dressing

Greek Wedge Salad with Creamy Feta Dressing

This is a great salad to make in the summer when iceberg lettuce is at its flavourful best! The creamy feta dressing bursts with a rich Mediterranean flavour and makes a great dipping sauce for fresh vegetables.