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Jams and Preserves

“Jam on November took away the worries, It was like tasting summer.” - El Fuego

Whether you prefer a smooth blend or a more chunky texture, jams and preserves are the undisputed kings of condiments. They are a way to hold onto the beautiful array of ripe summer bounty all year long. There are several benefits to making homemade preserves, like customizing them according to your specific tastes cravings, while making the most of what is in season. Skip the additives and chemicals - for some truly delicious results.

 
Piccalilli
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This British pickled relish recipe, which looks daunting, is surprisingly easy to make. Cauliflower is the star and the trick is to prepare all of the vegetables in uniform, bite sized pieces. It is delicious with cold meats, cheeses, or slathered on a burger or hotdog.

Hot Pepper Jelly
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This one comes with a little spicy kick.

Simple Brine for Quick Pickled Vegetables
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Try pickling vegetables throughout the year. This simple quick brine allows you to use your favorite vegetables. Be creative by mixing your favorite vegetable with fragrant herbs and spices. The possibilities are endless. Carrots, beets, radishes, onions, cauliflower, peppers, asparagus, green beans and of course cucumbers.

Recent Recipes - Jams and Preserves

Piccalilli

Piccalilli

This British pickled relish recipe, which looks daunting, is surprisingly easy to make. Cauliflower is the star and the trick is to prepare all of the vegetables in uniform, bite sized pieces. It is delicious with cold meats, cheeses, or slathered on a burger or hotdog.

Simple Brine for Quick Pickled Vegetables

Simple Brine for Quick Pickled Vegetables

Try pickling vegetables throughout the year. This simple quick brine allows you to use your favorite vegetables. Be creative by mixing your favorite vegetable with fragrant herbs and spices. The possibilities are endless. Carrots, beets, radishes, onions, cauliflower, peppers, asparagus, green beans and of course cucumbers.

Farmhouse Bread & Butter Pickles

Farmhouse Bread & Butter Pickles

This family recipe dates back well over 100 years and comes from the kitchen of Jeanne Hulse. Jeanne grew up on a farm in Odessa, Ontario in a family of 10. Pickling was a Smith family endeavour involving the whole family. Jeanne has carried on that tradition and made sure that her mother’s recipe has now been passed down through the generations.

Homemade Crabapple Jelly

Homemade Crabapple Jelly

Our recipe transforms the tart flavor of crabapples into a delicious vibrant jelly without using pectin.

Hot Pepper Jelly

Hot Pepper Jelly

This one comes with a little spicy kick.