“Jam on November took away the worries, It was like tasting summer.” - El Fuego
Whether you prefer a smooth blend or a more chunky texture, jams and preserves are the undisputed kings of condiments. They are a way to hold onto the beautiful array of ripe summer bounty all year long. There are several benefits to making homemade preserves, like customizing them according to your specific tastes cravings, while making the most of what is in season. Skip the additives and chemicals - for some truly delicious results.
Try pickling vegetables throughout the year. This simple quick brine allows you to use your favorite vegetables. Be creative by mixing your favorite vegetable with fragrant herbs and spices. The possibilities are endless. Carrots, beets, radishes, onions, cauliflower, peppers, asparagus, green beans and of course cucumbers.