Add all ingredients to a medium sized saucepan. Over low heat, stir all the ingredients till combined. Continue to cook over low heat until thickened, stirring constantly. The lemon curd will thicken at about 170°F/76°C.
Remove from heat. Place mixture in a bowl and cover with plastic wrap, and refrigerate for at least 1 hour to cool before serving.
Can store in the fridge for 3-5 days.
Add all ingredients to a medium sized saucepan. Over low heat, stir all the ingredients till combined. Continue to cook over low heat until thickened, stirring constantly. The lemon curd will thicken at about 170°F/76°C.
Remove from heat. Place mixture in a bowl and cover with plastic wrap, and refrigerate for at least 1 hour to cool before serving.
Can store in the fridge for 3-5 days.
