• 1 sugar cube
• 2-3 dashes aromatic bitters
• 1 ounce (29.5ml) cognac
• 4-6 ounces (118-177ml) Champagne, to taste
• Maraschino cherry, for garnish
• Orange slice, for garnish

Place the sugar cube in the bottom of a Champagne flute.

Saturate the cube with bitters.

Add the cognac.

Drop a cherry into the glass.

Fill with Champagne

Garnish with the orange slice.

Serve and enjoy.