Jalisco Mule

Makes 1 Serving
serve with:
Print Recipe

Ingredients

  • 1 12-16 ounce (350ml - 475ml) copper mug
  • 1½ ounces (45ml)  tequila
  • ½ ounce (15ml) freshly squeezed lime juice
  • ginger beer

GARNISHES

  • lime slices 
  • candied ginger

Method

Mix tequila and lime juice together and pour over crushed ice in the copper mug.

Fill to top with ginger beer.

Garnish with lime slices and candied ginger.

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