• 1½ ounces (45 ml) spiced rum
• 2 ounces (60 ml) apple cider
• 2 ounces (60 ml) apple syrup
• 2 ounces (60 ml) hot chai tea, chilled
• 1 teaspoon (5 ml) maple syrup
• ½ teaspoon (2.5 ml) grated nutmeg
• ½ cinnamon stick
• 1 clove

Add all the ingredients to a cocktail shaker filled with ice.

Shake and chill.

Strain into an ice-filled glass and garnish with an apple slice and piece of a cinnamon stick.