• 1½ cups (225g) kale, stems removed
• ½ cup (120ml) almond milk
• 2 cups (300g) chopped frozen pineapple
• 3 ripe and sweet peaches
• 1 frozen banana
• juice of ½ lime
• 2 tablespoons (22g) chia seeds
• 3 dates
• 1 teaspoon (5ml) cinnamon
• 1 tablespoon (12g) almond butter
  

TOPPINGS

• 1 peach
• 2 pineapple slices (thin)
• ¼ cup (40 g) sunflower seeds
• ½ teaspoon (2.5ml) cinnamon powder
• 2 cinnamon sticks
• 2 kale leaves, only use a small piece for each smoothie 
• 2 tablespoons (24g) almond butter 
  

Blend the kale and the almond milk in a blender until smooth.

Add the remaining ingredients and blend again.

Mix the almond butter with the cinnamon powder.  Swirl onto half of the bowl.  Place a thin slice of pineapple on the other half.  Thinly slice a peach and place half atop the pineapple slice.  Anchor the two ends with a sprinkling of sunflower seeds, a kale leaf, and a whole cinnamon stick.

Enjoy this healthy goodness!