SMOOTHIE

• 4 large ripe bananas, cut into chunks and frozen
• ⅓ cup (80 ml) greek yogurt
• ⅓ cup (80 ml) rolled oats
• 1 tablespoon (15 ml) almond butter
• 1 tablespoon (15 ml) honey
• ½ cup (120 ml) almond milk
  

TOPPINGS

• ½ ripe banana, sliced
• unsalted cashews
• rolled oats
• unsweetened coconut ribbon
• pumpkin seeds
• chia seeds
• sunflower seeds
• cocoa nibs
• honey (for drizzling)
  

In a food processor, blend the frozen bananas, almond milk, oats, and almond butter until smooth. Add in the greek yogurt, the honey, and almond milk until smooth - don’t over mix.

Spoon into a bowl and add toppings.