In a saucepan, heat the oil. Add half of the kernels and coat well with oil. Cover and cook over high heat, shake the pan back and forth until the kernels have popped. Pour the popcorn into a bowl and repeat for the second half of kernels.
In a large non-metal bowl, add the pumpkin spice candy melts and melt in the microwave according to package directions.
Mix in half of the popcorn and stir gently until all the popcorn is coated evenly.
Spread onto parchment paper in an even layer, making sure they are not clumped together and allow to set.
Meanwhile, melt the black candy melts in a large bowl and melt the same way. Mix in the rest of the popcorn until well coated and spread onto parchment paper.
Once the popcorn is cool and dry to the touch, combine the orange and black popcorn and serve.
In a saucepan, heat the oil. Add half of the kernels and coat well with oil. Cover and cook over high heat, shake the pan back and forth until the kernels have popped. Pour the popcorn into a bowl and repeat for the second half of kernels.
In a large non-metal bowl, add the pumpkin spice candy melts and melt in the microwave according to package directions.
Mix in half of the popcorn and stir gently until all the popcorn is coated evenly.
Spread onto parchment paper in an even layer, making sure they are not clumped together and allow to set.
Meanwhile, melt the black candy melts in a large bowl and melt the same way. Mix in the rest of the popcorn until well coated and spread onto parchment paper.
Once the popcorn is cool and dry to the touch, combine the orange and black popcorn and serve.
