• 1 cucumber
• havarti cheese
• 2 slices of deli meat - such as ham, turkey, chicken
• handful of fresh matchstick carrots
• sesame seeds, for garnish
  

Slice cucumber into large ¾ - 1 inch (19 - 25mm) thick slices (removing peel if desired).

Hollow out center of cucumber using a melon baller. Leave about ½ inch (13 mm) of cucumber inside. Stuff cucumber with small rolls of cheese, deli meat and carrots until the center is filled.

Garnish with sesame seeds if desired.

Serve cold. Refrigerated leftovers in a tightly sealed container.