• 1½ ounce (45ml) Spiced Rum, we used Kraken Spiced Black Rum
• ½ ounce (15ml) Butterscotch liquor, we used Dr. McGillicuddy’s Butterscotch Caramel Ecossais
• 3 ounces (90ml) ginger ale, we used Fever-Tree‍

OR

• 3 ounces (90ml) cola
  

Fill the glass with ice, we used a French wine goblet. 

Add rum and butterscotch liquor and stir gently. 

Top with your choice of cola or ginger ale.