Pour the pisco, gin, and lemon juice into a large wine glass filled with ice.
Take 4-5 leaves and crush them in your hands. This will release the oils of the mint to get the full flavor of it. Drop the leaves into your glass and top off with tonic water. Stir well and garnish with a lemon wheel and extra mint.
Pour the pisco, gin, and lemon juice into a large wine glass filled with ice.
Take 4-5 leaves and crush them in your hands. This will release the oils of the mint to get the full flavor of it. Drop the leaves into your glass and top off with tonic water. Stir well and garnish with a lemon wheel and extra mint.
