The Chancellor

Makes 1 Serving

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Ingredients

2 ounces (60ml) blended scotch whisky
1 ounce (30ml) ruby port
½ ounce (15ml) dry vermouth
2 dashes orange bitters

Method

Fill a mixing glass with ice. Combine ingredients and stir well until chilled, about 30 seconds. Strain into chilled cocktail glass.

VENUE AND MENU

The Chancellor

Makes 1 Serving

Ingredients

2 ounces (60ml) blended scotch whisky
1 ounce (30ml) ruby port
½ ounce (15ml) dry vermouth
2 dashes orange bitters

Method

Fill a mixing glass with ice. Combine ingredients and stir well until chilled, about 30 seconds. Strain into chilled cocktail glass.

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