In a saucepan, bring the raspberries to a simmer over medium-high heat. Cook about 10 to 15 minutes until the berries have broken apart and released their juices.
Strain the berries using a fine strainer. To remove the seeds, push down on the solids to extract as much liquid as possible. Refrigerate raspberry juice until chilled.
In a pitcher, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice with lemon slices and fresh raspberries.
In a saucepan, bring the raspberries to a simmer over medium-high heat. Cook about 10 to 15 minutes until the berries have broken apart and released their juices.
Strain the berries using a fine strainer. To remove the seeds, push down on the solids to extract as much liquid as possible. Refrigerate raspberry juice until chilled.
In a pitcher, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice with lemon slices and fresh raspberries.
