Start by coring and slicing in half, cutting ½ the pineapple into ¼-inch (6 mm) slices and the other half into larger slices for garnish. Then, slice 2 of the 3 limes into thin(ish) slices. Add pineapple and limes into large pitcher.
Pour in pineapple juice, then add bottle of Moscato and the juice of 1 fresh lime. Chill for 2-4 hours.
When ready to serve, pour over ice, add a splash of lemon lime soda to each glass, and use extra pineapple and lime slices to garnish.
Start by coring and slicing in half, cutting ½ the pineapple into ¼-inch (6 mm) slices and the other half into larger slices for garnish. Then, slice 2 of the 3 limes into thin(ish) slices. Add pineapple and limes into large pitcher.
Pour in pineapple juice, then add bottle of Moscato and the juice of 1 fresh lime. Chill for 2-4 hours.
When ready to serve, pour over ice, add a splash of lemon lime soda to each glass, and use extra pineapple and lime slices to garnish.
