Place the drink glasses (we used champagne flutes) in the refrigerator for a few hours before making the drinks.
When ready, add ice into a drink shaker. Layer in the vodka, crème de cacao, Frangelico, and Bailey’s Irish cream. Shake well, until frothy.
Carefully pour the mixture from the shaker into the glasses (no need to strain). Top with a sprinkle of turbinado sugar and a cherry!
Depending on how big the glasses are and how much you want to fill them (we filled ours to the rim!), this can make 1-2 drinks.
Enjoy!
Place the drink glasses (we used champagne flutes) in the refrigerator for a few hours before making the drinks.
When ready, add ice into a drink shaker. Layer in the vodka, crème de cacao, Frangelico, and Bailey’s Irish cream. Shake well, until frothy.
Carefully pour the mixture from the shaker into the glasses (no need to strain). Top with a sprinkle of turbinado sugar and a cherry!
Depending on how big the glasses are and how much you want to fill them (we filled ours to the rim!), this can make 1-2 drinks.
Enjoy!
