Preheat the oven to 350°F/176°C.
In a large bowl combine all dry ingredients. Add oil, eggs and molasses. Mix well with a wooden spoon till combined. Take teaspoons of batter and shape into a ball. Roll each cookie ball in the finishing sugar and place on a greased baking sheet.
Bake for 8-10 minutes.
Bakers Note: Finishing or Coarse Sugar is also known as Pearl Sugar. It has a coarse, hard texture and is opaque in color. It holds its shape and does not melt when exposed to high temperatures.
Preheat the oven to 350°F/176°C.
In a large bowl combine all dry ingredients. Add oil, eggs and molasses. Mix well with a wooden spoon till combined. Take teaspoons of batter and shape into a ball. Roll each cookie ball in the finishing sugar and place on a greased baking sheet.
Bake for 8-10 minutes.
Bakers Note: Finishing or Coarse Sugar is also known as Pearl Sugar. It has a coarse, hard texture and is opaque in color. It holds its shape and does not melt when exposed to high temperatures.
