Beat the egg whites until stiff. Add sugar one cup (125g) at a time. Add lemon juice and beat for 1 additional minute. If icing is too thick, add another egg white. If too thin, add more sugar. Royal Icing may be stored in an airtight container for up to 3 days.
Chef’s Note: Store bought decorations may be used.
Beat the egg whites until stiff. Add sugar one cup (125g) at a time. Add lemon juice and beat for 1 additional minute. If icing is too thick, add another egg white. If too thin, add more sugar. Royal Icing may be stored in an airtight container for up to 3 days.
Chef’s Note: Store bought decorations may be used.
