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Soups

“Good soup is one of the prime ingredients of good living.” - Louis P. De Gouy

Served warm or cold, soup is perhaps cuisine’s kindest and most comforting course. Though they can be made with just about anything, soups should always be packed with flavor and treated with finesse. A perfect way to incorporate vegetables to your diet, soups are as nutritious as they are tasty. From the clear soul-soothing broth, to voluptuous creams, or hearty stews and gumbos eaten or sipped there is simply no excuse to overlook this staple of a meal.

 
Gazpacho with a Twist
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When tomatoes are at their ripest, it’s time to make gazpacho! We added jalapeño pepper instead of the traditional green pepper to give it an added zing!

French Bistro Style Onion Soup
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If you can’t escape to Paris, this is the next best thing! Our quick and easy French onion soup is packed with red wine infused caramelized onions bathing in an aromatic beef broth and topped with gooey 2-cheese goodness.

Recent Recipes - Soups

Gazpacho with a Twist

Gazpacho with a Twist

When tomatoes are at their ripest, it’s time to make gazpacho! We added jalapeño pepper instead of the traditional green pepper to give it an added zing!

French Bistro Style Onion Soup

French Bistro Style Onion Soup

If you can’t escape to Paris, this is the next best thing! Our quick and easy French onion soup is packed with red wine infused caramelized onions bathing in an aromatic beef broth and topped with gooey 2-cheese goodness.

Minestrone: Big Soup

Minestrone: Big Soup

"A pot of minestrone on the stove: you're home." - Frances Mayes

Potato Leek Soup

Potato Leek Soup

This soup is warm and satisfying on a cold winter's day. The Yukon gold potatoes used in this recipe give it a creamy consistency.