Combine all the dry ingredients in a large bowl. In a separate bowl, whisk the eggs, then add in the milk, oil and vanilla until well blended. Using a wooden spoon, stir the dry ingredients into the wet ingredients until combined.
Heat a nonstick pan over medium/high. Spoon batter onto heated pan. Once bubbles start to form, flip and continue to cook until pancake starts to puff up and is golden on the bottom.
Serve with fresh fruit and maple syrup.
Combine all the dry ingredients in a large bowl. In a separate bowl, whisk the eggs, then add in the milk, oil and vanilla until well blended. Using a wooden spoon, stir the dry ingredients into the wet ingredients until combined.
Heat a nonstick pan over medium/high. Spoon batter onto heated pan. Once bubbles start to form, flip and continue to cook until pancake starts to puff up and is golden on the bottom.
Serve with fresh fruit and maple syrup.
