Bring about 10 cups of cold water to a boil and add in the tea bags. Remove from the heat and while the tea is still hot, stir in the sugar and about a dozen mint leaves. Let cool.
Remove tea bags and mint leaves. Add orange juice, fruit slices and ice, stir to mix.
Serve over more ice, garnish with fresh mint sprigs, and add a couple of the Orange and Lemon slides to each glass.
Bring about 10 cups of cold water to a boil and add in the tea bags. Remove from the heat and while the tea is still hot, stir in the sugar and about a dozen mint leaves. Let cool.
Remove tea bags and mint leaves. Add orange juice, fruit slices and ice, stir to mix.
Serve over more ice, garnish with fresh mint sprigs, and add a couple of the Orange and Lemon slides to each glass.
