Preheat the oven to 350°F (180°C).
Place the butter and flour into a medium bowl and blend together using a fork until the mixture is crumbly. Add in the granola and use your hands to mix well ensuring that the granola is covered with the butter/flour mixture. Set aside.
In a large bowl, combine the frozen mixed berries, sugar, flour and cinnamon until well coated.
Place the berry mixture into an greased 8”X10” (20cmX25cm) oven-to-table baking dish.
Bake for 35 minutes until the fruit is bubbling and the granola is lightly toasted brown. Let the crisp cool slightly before serving.
Chef Notes:
*Our Winter Granola recipe, which is full of dried fruits and nuts is ideal for use in this
recipe.
** Keep a bag of frozen berries in the freezer to make this crisp anytime of the year. However, during the summer months, we love to use 2-3 cups of fresh berries when they are in season.
Preheat the oven to 350°F (180°C).
Place the butter and flour into a medium bowl and blend together using a fork until the mixture is crumbly. Add in the granola and use your hands to mix well ensuring that the granola is covered with the butter/flour mixture. Set aside.
In a large bowl, combine the frozen mixed berries, sugar, flour and cinnamon until well coated.
Place the berry mixture into an greased 8”X10” (20cmX25cm) oven-to-table baking dish.
Bake for 35 minutes until the fruit is bubbling and the granola is lightly toasted brown. Let the crisp cool slightly before serving.
Chef Notes:
*Our Winter Granola recipe, which is full of dried fruits and nuts is ideal for use in this
recipe.
** Keep a bag of frozen berries in the freezer to make this crisp anytime of the year. However, during the summer months, we love to use 2-3 cups of fresh berries when they are in season.
