• 1 mango, chopped
• juice of 1 lemon
• 2 tablespoons (30ml) maple syrup
• 2 cups (475ml) cold water
• ice cubes
• sparkling water
  

Peel and chop the mango in chunks. Squeeze the lemon.

Add all ingredients into a blender (immersion blender works too) and blend until smooth.

Serve over ice. Add some sparkling water to taste.