Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until all cookies are crumbs.
Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
Roll the mixture into balls.
Cover tightly and chill the balls in the refrigerator for an hour.
Once the balls are chilled, melt the candy melts according to package directions. If the chocolate is too thick, add 1 teaspoon (5ml) at a time to create the proper consistency.
Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
Slide the ball carefully onto parchment paper and immediately (it hardens quickly) press and hold an edible eye into the center.
Sprinkle the sprinkles on top of the ball.
Allow to dry.
Pulse the full oreos (no need to separate cream from cookie) in a food processor or blender until all cookies are crumbs.
Using a hand held mixer, beat the Oreos and cream cheese together until well combined.
Roll the mixture into balls.
Cover tightly and chill the balls in the refrigerator for an hour.
Once the balls are chilled, melt the candy melts according to package directions. If the chocolate is too thick, add 1 teaspoon (5ml) at a time to create the proper consistency.
Place a ball on a fork and then spoon the melted chocolate evenly over the ball. Tap the fork holding the ball to remove excess chocolate.
Slide the ball carefully onto parchment paper and immediately (it hardens quickly) press and hold an edible eye into the center.
Sprinkle the sprinkles on top of the ball.
Allow to dry.
