• 1 ounce (30ml) London dry gin
• 1 ounce (30mml) Campari
• 1 ounce (30ml) Sweet Vermouth 
• cocktail glass
  

GARNISH

• orange peel
  

Fill a cocktail shaker with crushed ice.  Add the first three ingredients into the shaker.  Strain into the cocktail glass filled with ice cubes.

Thinly slice the orange peel and twist it around the edge of the glass to deposit some of the oil onto the rim.  Place the orange peel into the glass.

Enjoy!