• 3 tablespoons (45ml) freshly squeezed lemon juice
• 3 tablespoons (45ml) freshly squeezed orange juice
• 3 tablespoons (45ml) freshly squeezed pink grapefruit juice
• 2 tablespoons (30ml) extra virgin olive oil
• 1 tablespoon (15ml) liquid honey
• 1 teaspoon sea salt (5ml)
  

Add all ingredients to a bowl or mason jar, whisk, shake and serve.

Can be stored in the refrigerator for up to 4 days.