Champagne Mignonette

Makes ½ Cup (120ml)

What to serve with the French Kiss Oyster? Champagne Mignonette, of course!

serve with:

Ingredients

½ cup (120 ml) champagne vinegar
2 tablespoons (10 g) finely chopped shallots
1 tablespoon (15 g) coarsely ground pepper
2 teaspoons (40 g) kosher salt

Method

Combine all ingredients in a jar. Shake and chill for an hour, then serve on fresh French Kiss oysters.

VENUE AND MENU

Champagne Mignonette

Makes ½ Cup (120ml)

Ingredients

½ cup (120 ml) champagne vinegar
2 tablespoons (10 g) finely chopped shallots
1 tablespoon (15 g) coarsely ground pepper
2 teaspoons (40 g) kosher salt

Method

Combine all ingredients in a jar. Shake and chill for an hour, then serve on fresh French Kiss oysters.

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