• Hot coffee  6 ounces (180ml) hot, freshly brewed coffee
• 1 1/2 oz. Of cream liquor - we like Aléa made in Quebec and  Vodkow an Ontario product
• 1 teaspoon (12.5g) granulated sugar
• 1 orange wedge
• Freshly whipped cream 35%
• 1 teaspoon (12.5g) of maple syrup
• Slivered almonds
• Ground cinnamon
  

Whip the 35% cream with the maple syrup, keep cold

Frost the rim of a toddy glass with the orange wedge and sugar.

Combine the cream  liqueur in the toddy glass.

Top up with hot coffee.

Garnish with whipped cream and  ground cinnamon.